Tag: #food

Every set of clothes is expensive. At E-piim Paide, the cheese production plant have been able to optimize the workwear order volume by analysing the statistics of garment use in the eLindström self-service environment. Reducing the number of clothes has also helped to reduce the monthly fee for the service.

Changing rooms are often overlooked in design, but did you know it is one of the most important rooms to consider in food production? Learn...

Restaurant Rebernia prepares ribs and side dishes and serves craft beer from a local brewery – all while wearing Lindström workwear.  More than two thousand...

What does the food of the future look like? The food industry is transforming significantly, changing how we grow, buy, eat and feel about food....

The food industry is transforming significantly, changing how we grow, buy, eat and feel about food. Shifting consumer preferences due to societal, technological and environmental...

In the food industry, the sleeves of working jackets get dirty easily. In addition, the production environment requires extremely high hygiene standards. At the same...

Lindström and Nestlé have been partners for more than 25 years, crafting the stylish Nestlé workwear. We actively promote responsibility together. Healthy food, people and...

As an everyday superhero, Waltteri Hakkinen runs into unique challenges on a daily basis. Hakkinen works at Atria as a Quality Supervisor, which means that the quality of Atria’s meat products, consumed by millions of people in Finland, rests on his shoulders.

Once a week from the Lindström headquarters in Zagreb, a truck departs. The truck is loaded with enough clean sets of workwear for five working...

Functional workwear can increase both productivity and employee well-being at the workplace. This is something Ljudevit Komušar, the Chief Production Technologist in Ledo, has experienced....